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sashimi and ginger to offset the wasabi heat
Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and lees ageing for 2
rich in Cretaceous limestone and quartz
while remaining generous and structured
Tenuta Il Cascinone Soliti Merlot, Piemonte DOC 2021 Negoska (30%) sashimi and ginger to offsetWinemaking The Merlot grapes are grown in a single block of just 2. 5 Ha, planted in 2000 on south, south west facing slopes to encourage ripening. Cool nights on the hillside vineyards also encourages the development of fruity characters in the finished wine. The must is carefully fermented at controlled temperatures (26 28 degrees C) for 15 days to ensure plenty of fruit extraction. The wine is then racked at least twice before being transferred to
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